How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens

Ingredients: mustard greens (2 large broad-stemmed) shallots (2 roots) water (2 litters) salt (2 tablespoons) granulated sugar (4 tablespoons) How to make Vietnamese pickled mustard greens? Preparing shallots – remove the skins – wash and cut them into halves or third or fourth Preparing mustard greens – clean and wash mustard green leafs through water – Read more about How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens[…]

How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes

Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda leaves (optional). If making a banana filling, we need to have Thai banana; if making a bacon filling, we need to have bacon and mung Read more about How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes[…]

How to Make “Cá Kho Tộ”

How to make braised fish in claypot… Cách làm cá kho tộ Braised Fish in Claypot A Traditional Vietnamese Dish Ingredients: Fish – anabas testudineus/the climbing perch from the rice field – If you don’t have this type of fish, you can substitute to any fish you like likes snakeheads, catfish, basa, salmon,… however, its tasting is far Read more about How to Make “Cá Kho Tộ”[…]

How to Make “Bánh Cuốn”, Vietnamese Rice Cakes

Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get a large bowl. Add a bag of steamed rice rolls flour + water by flour’s manufacturer instruction.  Mix well and Read more about How to Make “Bánh Cuốn”, Vietnamese Rice Cakes[…]

How to Make Sweet Mung Bean with Wood Ear and Tapioca Strip Dessert

Summer is here.  Hot, hot, hot, hot… If you’re living in Florida, the temperature is on 90’s almost everyday.  One of the thermostat at one of the middle school which is closed to where we’re living, showed 93 degree after 6 p.m. yesterday.  Wow, we wonder how high at the noon.  Anyway, most of us are living Read more about How to Make Sweet Mung Bean with Wood Ear and Tapioca Strip Dessert[…]

How to Make Stir-Fried Noodles with Shrimp, Pork and Vegetables

Stir-fried Noodles with Meats and Vegetables Let’s go making some noodles with meats and vegetables. Ingredients: Noodles (any types of noodle and it’s up to you) Meats: bacon, pork liver, pork heart, pork kidney,…  (your choices) Seafood: shrimp… Vegetables: sweet choy, snow pea, celery, onion, mushroom,… Seasoning: sugar, salt, garlic, fish sauce, pepper, scallions. Can Read more about How to Make Stir-Fried Noodles with Shrimp, Pork and Vegetables[…]

How to Make Chicken, Bean Sprouts and Sweet Onion Pickled Salad

Chicken pickled salad is an extra dish for whom loves eating pickle or salad. People around the world call it as chicken salad but to us that is not even close to. If we call it as chicken pickle, it’s not right too, so we name it temporary as chicken pickled salad. When we find a right name, we’ll update as soon as possible. Read more about How to Make Chicken, Bean Sprouts and Sweet Onion Pickled Salad[…]

Vietnamese Chicken and Long-Grain Rice Congee

Chicken rice soup is a recipe which is easy to learn.  It is so simple and doesn’t require many ingredients. We just need having basic daily ingredients are enough. Chicken rice soup is good for our health especially when we’re sick and our body systems are functional weakness. It’s also good for kid’s digestion too. In order Read more about Vietnamese Chicken and Long-Grain Rice Congee[…]