BANH BOT GAO HAP (Rice Flour Cake) – How To Make It
RICE FLOUR CAKE Ingredients: 1 rice flour package (14-oz) 5 spoons* sugar 1/3 spoons salt water*used soup spoon (pho soup spoon)1 rice bowl (popular) = 1 cup Directions: Soak the…
How To Make Vietnamese Pancakes, BANH XEO, “BÁNH XÈO”, easily
How to Make Vietnamese Stuffed Rice Pancakes Ingredients: 1/2 package of Bột Bánh Xèo – Bốn Con Voi 1-2 teaspoon turmeric powder 1 3/4 cup water 1/2 cup coconut milk…
How to Make “Bánh Cuốn”, Vietnamese Rice Cakes
Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried…
How to Make Flan
How to make flan? Ingredients: For flan, we need to have milk, eggs, sugar, vanilla and rum wine. For caramel, we need to have sugar and room temperature water. Directions:…
How to Make “Bánh Tiêu” Asian Donuts
How to make hollow doughnut A quick note for anyone of you want to make your own Chinese doughnut. Ingredients: Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water…
How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes
Bánh Trung Thu Nhân Đậu Xanh và Trứng~ Mung Bean & Egg Filling Mooncakes Dough – outermost of the cake or the skin of the cake Ingredients: angle cake flour/cake…
How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes
Steamed Layer Cakes with Mung Bean Paste Filling – Bánh Da Lợn To make light sweetened steamed rice cake with mung bean paste filling and pandan flavor, we need Ingredients:…
How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts
How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic…
How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes
How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white…