How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts
How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic steps: Inside the donuts: soak mung beans in the water to remove the skins; remove all skins; cook and let it cool; smash it; add sugar, vanilla + cooking oil; make balls Outside …