In order to have wontons to eat without going to the Chinese restaurant, here are what you need to do: buying ingredients, preparing the combination ingredients, wrapping the wontons and cooking them. What kinds wontons you can make? You can make pork wonton which normally people referred it as wonton, shrimp wontons, chicken wontons, turkey Read more about How to Make Wontons[…]
Let’s talk a little bit about sugar today. I don’t know much about sugar besides what I’m using it daily. Nowadays, people claim sugar for many things like eating sugar you’re gone’s a getting fat or sugar causes people getting diabetes. I heard a lot people said many times about you’re going to get diabetes when Read more about Sugar. What is it? Do we need it? Do we get diabetes if we consume it?[…]
Method #1: Making bean sprouts by using an unused Welch’s grape box and dishwasher What do we need in order to do? We need mung beans, unused grape box, napkins, towel, water, dish and container. How to do? Soak mung beans in the warm water. Lay a wet paper towel at the bottom of the Read more about How to Sprout Mung Beans at Home (many methods, no rinsing and no spraying everyday)[…]
2014 Cooking cooking cooking Vietnamese food, is it hard? Not really as long as you don’t give up when you burn your dishes. Also, you don’t need a lot ingredients like most other cuisines; the basic ingredients are salt, sugar, fish sauce,… In this post you will see one of Vietnamese lady shows how making Read more about Uyen Thy’s Cooking[…]
Ingredients: mustard greens (2 large broad-stemmed) shallots (2 roots) water (2 litters) salt (2 tablespoons) granulated sugar (4 tablespoons) How to make Vietnamese pickled mustard greens? Preparing shallots – remove the skins – wash and cut them into halves or third or fourth Preparing mustard greens – clean and wash mustard green leafs through water – Read more about How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens[…]
Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda leaves (optional). If making a banana filling, we need to have Thai banana; if making a bacon filling, we need to have bacon and mung Read more about How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes[…]
How to make braised fish in claypot… Cách làm cá kho tộ Braised Fish in Claypot A Traditional Vietnamese Dish Ingredients: Fish – anabas testudineus/the climbing perch from the rice field – If you don’t have this type of fish, you can substitute to any fish you like likes snakeheads, catfish, basa, salmon,… however, its tasting is far Read more about How to Make “Cá Kho Tộ”[…]
Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get a large bowl. Add a bag of steamed rice rolls flour + water by flour’s manufacturer instruction. Mix well and Read more about How to Make “Bánh Cuốn”, Vietnamese Rice Cakes[…]
Cutting a watermelon isn’t hard to some people but there are some people of the younger generations having no clue how it’s be done. At here, we share how we cut it to whom need to know. There are million ways of cutting a watermelon, but we share the basic and easy steps only. This Read more about How To Cut A Watermelon… Yummy[…]