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How to Make Stir-Fried Shrimp Cabbage

To make a simple shrimp cabbage stir fry, you need to have cabbage, shrimp and…

Ingredients:

  • cabbage
  • shrimp
  • cooking oil
  • garlic
  • herb: green onion/scallion, cilantro
  • seasoning: salt, soy sauce and/or oyster sauce, pepper

Before starting to cook, you need have it ready to cook.

Preparations:

  • Cabbage – cut by separate the steam from the leaves, cut to the size you want, wash, wash with salt if you want.
  • Shrimp – wash, remove the shell and devein.
  • Green onion, cilantro – clean, wash, cut into half finger length size or whatever size you think it good for everybody to eat.
  • Garlic – smash

How to cook cabbage with shrimp (stir frying)?

Directions:

  • Bring a large saucepan to warm hot. A small saucepan or a pot is okay.
  • Add the cooking oil and wait it to the temperature, warm hot.
  • Add the garlic, stir it a little bit until it turns into a golden brown garlic.
  • Add the cabbage, stir and cook until the cabbage changes the color.
  • Add the shrimp, stir and cook until the shrimp change the color.
  • Add the seasoning, stir.
  • Add the herb and stir evenly.
  • Remove the saucepan from the heat and transfer the food to a dish.

Notes:

  • If you want to save some electricity, you can turn off the stove before they are completely cook.
  • If you want crunchy cabbage, don’t cook too long.
  • You can eat shrimp cabbage with white rice or fried rice and add the dressing sauce you want.
  • As of today, you can get a pound of cabbage for 39 cents and one pound of shrimp for about $7. 😁 promotion week.

Video:

Recipes:

Style #1 (cabbage dominates shrimp, cheap cost 😃): making around 3-4 Chinese restaurant dish sizes.

  • 1 cabbage head (2 pounds)
  • 1/2 pound shrimp (shell-on)
  • 2 stem green onions
  • 1 tablespoon cooking oil
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon seasoning soy sauce (not strong soy sauce)
  • a pinch salt
  • 1 garlic clove

Style #2 (shrimp dominates cabbage, expensive cost 😄): same as style #1 but instead of using 1/2 pound shrimp, using 2 pounds or more.

Style #3 (balance, okay cost 😀): same as style #1, using 1 pound of shrimp instead.

Cook your own food at home.

Written by VN.
Orlando, Florida U.S.A.
March 26, 2022 2:10 AM
Original posted at CoFlorida.com

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