How to Make Stir-Fried Noodles with Shrimp, Pork and Vegetables

posted in: How-To's, Vietnamese Food | 0

Stir-fried Noodles with Meats and Vegetables

Let’s go making some noodles with meats and vegetables.


  • Noodles (any types of noodle and it’s up to you)
  • Meats: bacon, pork liver, pork heart, pork kidney,…  (your choices)
  • Seafood: shrimp…
  • Vegetables: sweet choy, snow pea, celery, onion, mushroom,…
  • Seasoning: sugar, salt, garlic, fish sauce, pepper, scallions.
    Can replace fish sauce with salt.


  1. Cooking meat…
    Heat a saucepan, add some oil and some chopped garlic. Add sliced bacon and stir well. When bacon close to done, add pork organs (liver, heart,…) and continue stir well. When these two ingredients are close to be done (cooked), add mushroom and onion, stir well. Now, add seasoning likes fish sauce, salt, sugar.  Stir well.
    When everything is mixed, dissolved, and cooked, remove from the heat, transfer to a bowl and set aside.
  2. Stir-frying noodles
    Add oil to a hot saucepan. When the oil is heated, add noodles. Stir well and occasionally at the high heat and low heat later.
  3. Adding meats and vegetables
    When the noodles are cooked, add meats and vegetables in the high heat. Stir well until the vegetables are cooked.  Remember to make sure they suit your tastes.
  4. Done and serve.
    Now, the noodles are ready for eating. Just add some to your plates and eat.

Stir-Fried Noodles (MI XAO THAP CAM) simple and easy,


Eat these noodles with mixed light fish sauce.  Eating by rolling them in green leaves likes sweet choy or baby mustard green leaves.


Avoiding dipping or add mixed light fish sauce when eating, we can add more sugar, salt or fish sauce when seasoning pork and mushrooms. Remember, don’t add too much. Actually, add the seasoning suiting your tastes.

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