How To Make Crispy Pan-Fried Catfish

How to Make Crispy Pan-Fried Fish

  1. Buy 1 lb skinless catfish fillets.
  2. Not need to wash.
  3. Sprinkle some salt evenly on both sides of the fish.
  4. Bring a pan to hot and add some cooking oil.
  5. When it is hot, add the fish.
  6. Fry on both sides of fillets until golden.
  7. For crispier, keep frying a little bit longer.
  8. Eat with white rice/mixed fish sauce or eat as a snack by dipping in sweet and sour/chili/tomato sauce.
  9. Thank you for watching.
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