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In order to have wontons to eat without going to the Chinese restaurant, here are what you need to do: buying ingredients, preparing the combination ingredients, wrapping the wontons and cooking them. What kinds wontons you can make? You can make pork wonton which normally people referred it as wonton, shrimp wontons, chicken wontons, turkey Read more about How to Make Wontons[…]
Let’s talk a little bit about sugar today. I don’t know much about sugar besides what I’m using it daily. Nowadays, people claim sugar for many things like eating sugar you’re gone’s a getting fat or sugar causes people getting diabetes. I heard a lot people said many times about you’re going to get diabetes when Read more about Sugar. What is it? Do we need it? Do we get diabetes if we consume it?[…]
Do you want to make your own bean sprouts? I mean that you grow mung beans to the point you can eat them. If you do, then the following information might help you. Also, at the end of this post, there is a video clip which shows steps by steps how to do. Good luck Read more about How to Sprout Mung Beans at Home (many methods, no rinsing and no spraying everyday)[…]
2014 Cooking cooking cooking Vietnamese food, is it hard? Not really as long as you don’t give up when you burn your dishes. Also, you don’t need a lot ingredients like most other cuisines; the basic ingredients are salt, sugar, fish sauce,… In this post you will see one of Vietnamese lady shows how making Read more about Uyen Thy’s Cooking[…]
Ingredients: mustard greens (2 large broad-stemmed) shallots (2 roots) water (2 litters) salt (2 tablespoons) granulated sugar (4 tablespoons) How to make Vietnamese pickled mustard greens? Preparing shallots – remove the skins – wash and cut them into halves or third or fourth Preparing mustard greens – clean and wash mustard green leafs through water – Read more about How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens[…]
Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda leaves (optional). If making a banana filling, we need to have Thai banana; if making a bacon filling, we need to have bacon and mung Read more about How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes[…]
How to make braised fish in claypot… Cách làm cá kho tộ Braised Fish in Claypot A Traditional Vietnamese Dish Ingredients: Fish – anabas testudineus/the climbing perch from the rice field – If you don’t have this type of fish, you can substitute to any fish you like likes snakeheads, catfish, basa, salmon,… however, its tasting is far Read more about How to Make “Cá Kho Tộ”[…]
Fried Shrimp with Pineapple (TOM RANG VOI THOM) Ingredients: shrimp – clean, wash, remove header shells + tails pineapple – clean, cut into little slicea or chunks cooking oil salt sugar garlic How to make fried shrimp with pineapple Place a pan on the hot stove + cooking oil + garlic = STIR + shrimp Read more about Fried Shrimp with Pineapple[…]
Ice Cream Banana Pudding (CHUOI CHUNG) Ingredients: ice cream banana (blue java banana) tapioca pearls coconut milk sugar salt water How to make Vietnamese Ice Cream Banana Pudding Pot + banana = COOK until the color of the banana changes to pink + coconut milk = COOK + sugar = STIR well + cooked tapioca pearls Read more about Ice Cream Banana Pudding[…]