How to make, how to cook, how to do…
How to Make a Giant Asian Coconut Jelly Jello
How to make a giant Asian coconut jello 12.5 lbs (4 inches high) Ingredients: agar-agar powder (3 packages) sugar condensed milk (1 can) coconut milk […]
How-To’s
How to Make Stir-Fried Beef Kidney, Beef Sweetbread and Yu Choy
How to make stir-fried beef kidney, beef sweetbread and yu choy. Ingredients: yu choy, beef kidney, beef sweetbread, salt, sugar, cooking oil Preparations: Clean, wash […]
How to Make Sweet Mung Bean with Wood Ear and Tapioca Strip Dessert
Summer is here. Hot, hot, hot, hot… If you’re living in Florida, the temperature is on 90’s almost everyday. One of the thermostat at one […]
How to Make Stir-Fried Noodles with Shrimp, Pork and Vegetables
Stir-fried Noodles with Meats and Vegetables If anyone of you loves Chinese Lo Mein and wants to make your own Lo Mein dish once day, […]
How to Make Vietnamese Coconut Milk Gravy
Making coconut milk gravy isn’t hard, just need some patients. In order to make a coconut milk gravy, we need to have coconut milk sugar […]
How to Make Golden Yellow Spring Rolls
Golden Yellow Pork, Shrimp and Root Vegetables Egg Rolls Egg rolls: Shrimp Pork Egg Roll Egg rolls… Everybody’s favorite… Easy to eat… can eat blank, eat […]
How to Make Wontons
In order to have wontons to eat without going to the Chinese restaurant, here are what you need to do: buying ingredients, preparing the combination […]
How to Sprout Mung Beans at Home (many methods, no rinsing and no spraying everyday)
Do you want to make your own bean sprouts? I mean that you grow mung beans to the point you can eat them. If you […]
How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens
Ingredients: mustard greens (2 large broad-stemmed) shallots (2 roots) water (2 litters) salt (2 tablespoons) granulated sugar (4 tablespoons) How to make Vietnamese pickled mustard […]
How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes
Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, […]