Pork and Squash Soup

How To Make Ground Pork and Fuzzy Squash Soup

Ingredients:

• 3 lb fuzzy squash
• 1/2 – 1 lb ground pork
• 2 soup spoon fish sauce
• 1/2 coffee spoon salt
• 3 stem scallion
• 2 container water (soup to go container type)

Directions:

1. Peel, wash and cut small stripe size the squash.
2. Slice the scallions.
3. Add the water and salt to a pot and bring it to boil.
4. Add the ground pork and cook until it boils.
5. Add the squash and cook until it boil again.  Stir.
6. Add the seasoning (fish sauce, scallion).

Suggestions:

• Eat with the white rice and blank fish sauce.
• Add some ground black pepper is much better for your belly because the squash is belong to cold type and black pepper is a hot type, so when you have both in your bowl of soup, they become neutral… Hope you’ll understand what I mean.
• Grinding meat with your own hands tastes better than using a machine.
• Hand-chopped meat is more flavorful and has texture.

Credit (music):

• As I Figure – Latinesque, Jazz & Blues, Romantic, Kevin MacLeod, 3:36

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• Pork Rib and Butternut Squash Soup
• Vietnamese Chicken and Long-Grain Rice Congee
• Noodle Soup Express [Egg Noodle and Rice Noodle]