Egg Noodle and Rice Noodle Soup Express
Published on Jul 11, 2015
- pre-made noodle soup broth (pork/…)
- pre-made meat balls (optional)
- noodles: egg noodles, rice noodles,…
- pork meat
- bean sprouts
- scallions, cilantro, hot chili pepper, lime,…
- seasoning: salt, fish sauce, sugar, pepper,…
How to cook:
- Making the broth and freeze it.
- When ready to eat, just boil the broth up and add seasoning as your taste.
- Prepare noodles, meat, shrimp, vegetables… herbs…
- Add noodles + meat + shrimp… to a bowl + bean sprouts (may add later) + pour soup over… add scallion + cilantro + pepper + hot chili pepper… Serve.
- Enjoy yourself.
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That’s is the fastest I ever known.
Oh, you don’t have to wait your broth completely melt out, just get a large bowl of warm water, place a container of soup in; about 5 minutes you can transfer it to a sauce pan. When cooking, it’s going melting out.