How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts

How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng”

Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans

Directions:

There are 4 basic steps:

Inside the donuts: soak mung beans in the water to remove the skins; remove all skins; cook and let it cool; smash it; add sugar, vanilla + cooking oil; make balls

Outside the donuts: add flour and water, mix until it smooth; make a round shape and place prepared mixed mung bean balls; cover it and roll around around to form a ball or flatten it

Deep-fried the donuts: boil the cooking oil; add one by one uncooked donuts in at the medium heat; when it is golden, take it out

Topping the donuts:  There are 2 ways to do.

  1. Shaking donuts with sugar: cook sugar and water to boil; add fried donuts; shake well until caramelized sugar cover entirely donuts
  2. Caramelizing donuts: cook sugar and a little water until golden thick; add sesame seeds; mix well; dip donuts one by one

I love Banh Cam & Banh Cong.  If you try one, I’m sure you’re going getting more and more.  They aren’t sweet like American donuts, different types of sweet, lighter sweet I think so…

Original posting at TTVTC.com.

Related Post

How to Make Golden Yellow Spring Rolls Golden Yellow Pork, Shrimp and Root Vegetables Egg Rolls Egg rolls: Shrimp Pork Egg Roll Egg rolls... Everybody's favorite... Easy to eat... can eat...
Vietnamese Shrimp Papaya Salad Shrimp Papaya Salad (GOI DU DU TEP) Ingredients: light red papaya (shred), shrimp (steam/boil) lime or vinegar, sugar, fish sauce, chili pe...
Van’s Kitchen 2014 Hey guy! There is another great YouTube cooking celebrity.  Her cooking videos are improved day to day and her cooking ingredient lists are cl...
How to Make “Bánh Bèo” Vietnamese Smal... How to make Vietnamese little steam rice cakes - Bánh Bèo Ingredients: "Banh Beo Flour" 3 Golden Bell dried shrimp, mung bean, cooking oil ...

Leave a Reply