How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens

Ingredients:

  • mustard greens (2 large broad-stemmed)
  • shallots (2 roots)
  • water (2 litters)
  • salt (2 tablespoons)
  • granulated sugar (4 tablespoons)

How to make Vietnamese pickled mustard greens?

  1. Preparing shallots
    – remove the skins
    – wash and cut them into halves or third or fourth
  2. Preparing mustard greens
    – clean and wash mustard green leafs through water
    – cut them into pieces (around 2 inches long or mouth bite size)
    – soak them in hot water from the sink at least 15 minutes
    – drain and rinse water
    – when they’re dried, mix them with sliced shallots
  3. Making pickled water solution
    – get a pitcher
    – add 2 litters water
    – add 2 tablespoon salt
    – add 4 table spoon granulated sugar
    – mix them until all materials are dissolved
  4. – get a jar which has a lid
    – add prepared mustard greens which are prepared in section 2
    – pour pre-mixed solution which was prepared in section 3 into this jar
    – get a Ziploc bag and fill half bag with water, seal it
    – place the water bag into the jar but on the top of the greens
    – close the jar
    – set a side
  5. The pickles will be ready to eat in less than a week and the color will be yellowish green.

FoodVannet.com

Related Post

Cathy Ha’s Cooking Express 2014 What do we find in her video packages?  She cooked many stuffs from Vietnamese food, American food to Korean food.  She cooked spaghetti, panc...
Laura in the Kitchen 2013 Let sum up Laura in the Kitchen cooking channel.  The following information is retrieved back in 2013. is hosted by Laura Vitale. focu...
How to Make Wontons In order to have wontons to eat without going to the Chinese restaurant, here are what you need to do: buying ingredients, preparing the combination i...
How to Make “Bánh Cuốn”, Vietnamese Ri... Pan Fried Rice Flour Cake... Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, f...