Cooking Info


Basic tools to prepare daily meal:
– a knife, a cutting board, a pot, a pan, a pair of chopstick, a spoon…

Basic seasonings to cook something:
– sugar, salt, fish sauce (optional), soy sauce (optional).

How is the food prepared?


To see

  1. How To Cut A Watermelon… Yummy – details
  2. Sweet Mung Bean with Wood Ear and Tapioca Strip Dessert – details
  3. Stir-Fried Noodles with Shrimp, Pork and Vegetables – details
  4. Chicken, Bean Sprouts and Sweet Onion Pickled Salad – details
  5. Vietnamese Chicken and Long-Grain Rice Congee – details
  6. Vietnamese Pan Dry-Fried Shrimp & Bacon – details
  7. How to Make Vietnamese Coconut Milk Gravy – details
  8. Expressed Sweet & Sour Chicken Wings – details
  9. Steamed Yuca – details
  10. Golden Yellow Egg Rolls – details

go to here.

  1. How to make spaghetti & pasta – details
  2. How to make homemade sausage – details

Other food related info.
Cooking Tips * Food Tips * Natural Food Coloring * Food Q&A

Eating Tips:
– never drink water or milk right after eating fruits especially fruits which have high Vitamin C because getting diarrhea easily.  We must wait at least 15 minutes or more after eating.

– clean all vegetables before cooking.  Wash them through water.  If homegrown vegetables, wash them in dissolved salt and water; this help a lot in removing dirt easily…

– need to wash before eating no matter how clean they are.

For more cooking video, please go to JQ Food Channel.