Dua Chua – How to Make Carrot and Radish Pickles for Vietnamese Banh Mi, Banh Xeo, Bun Cha Gio
Ingredients: 1 radish 1/2 carrot 1/2 tablespoon salt 1 rice-bowl size distilled vinegar 5 rice-bowl size water If you have a cup, use the cup; this rice-bowl is equal to…