deep-fried cake

How to Make “Bánh Tiêu” Asian Donuts

How to make hollow doughnut A quick note for anyone of you want to make your own Chinese doughnut. Ingredients: Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water Preparation: Mixing bowl = flour + butter + sugar +…


How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts

How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic steps: Inside the donuts: soak mung beans in the water to remove the…