How to Make “Bánh Tiêu” Asian Donuts

How to make hollow doughnut

A quick note for anyone of you want to make your own Chinese doughnut.


  • Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water


  1. Mixing bowl = flour + butter + sugar + salt = Start beat
    add water + alsa = Continue beat in fast speed.
  2. Transfer the dough to flour board. Start beating by hand.
    Wrap in plastic wrap and set aside 3 hours allowing flour rising.
    Sprinkle some flour on the flour board.
    Transfer dough to the flour board and knead the dough.
  3. Oil = saucepan + cooking oil = cook at medium heat for 15 minutes.
  4. Divide the dough into small pieces.
    Fold the dough to form balls and wrap in plastic wrap.
  5. Roll dough ball through some sesame.
    Use small cake roller, roll it into flat circle.
    Add to hot oil saucepan.
    Flip it back & forth and push it around.
    When it’s turn brown, remove it out.

Original posting at

Related Post

Wantamien 2014 Wantamien is a name of a food channel on YouTube and it's belong to Ms. Maria Wong. The following video package is hosted by Ms. Maria Wong...
Nyonya Cooking 2014 Nyonya Cooking is a cooking channel on YouTube, which is created on 2012, and is hosted by Grace (Grace Teo - gracemomentsblog) whom shows the...
Van’s Kitchen 2014 Hey guy! There is another great YouTube cooking celebrity.  Her cooking videos are improved day to day and her cooking ingredient lists are cl...
How to Make “Bánh Cam & Bánh Còng”... How to make southern Vietnam sweetened donuts "Bánh Cam & Bánh Còng" Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking...

One Comment:

  1. Bánh Tiêu

    5 cups Self-Rising Flour (Gold Medal)
    1 package Alsa
    2 tbsp melted butter
    5 tbsp sugar
    1/4 salt
    2 cups water

Leave a Reply