Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda leaves (optional). If making a banana filling, we need to have Thai banana; if making a bacon filling, we need to have bacon and mung Read more about How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes[…]
Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get a large bowl. Add a bag of steamed rice rolls flour + water by flour’s manufacturer instruction. Mix well and Read more about How to Make “Bánh Cuốn”, Vietnamese Rice Cakes[…]
Steamed Layer Cakes with Mung Bean Paste Filling – Bánh Da Lợn To make light sweetened steamed rice cake with mung bean paste filling and pandan flavor, we need Ingredients: mung bean, tapioca flour, rice flour, granulated white sugar, coconut milk, water, salt, water, pandan juice or pandan food color Directions: For the mung bean, soak it overnight. Drain the water. Rinse it in the Read more about How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes[…]
How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white granulated sugar, warm water Directions to make Vietnamese little steam rice cakes: Flour mixing: banh beo flour (brand: 3 golden bell), warm water, mix, leave there 2+ hrs Read more about How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes[…]