How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes

How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white granulated sugar, warm water Directions to make Vietnamese little steam rice cakes: Flour mixing:  banh beo flour (brand: 3 golden bell), warm water, mix, leave there 2+ hrs Read more about How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes[…]