Bánh Trung Thu Nhân Đậu Xanh và Trứng~ Mung Bean & Egg Filling Mooncakes Dough – outermost of the cake or the skin of the cake Ingredients: angle cake flour/cake flour vegetable cooking oil Karol light corn syrup lye or lye solution *** or Koon Chun (Potassium Carbonate & Sodium Bi-Carbonate Solution, Product of Hong Read more about How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes[…]
How to make butter cookies – Bánh Cookies Ingredients: butter, sugar, salt, egg orange juice, almond extract, All Purpose flour Cooking utensils: mixing machine measuring cup measuring spoon baking tray cooking sheet oven How to make butter cookies: mixing machine, add butter (8 oz, room temperature), sugar, mix while mixing, add salt… add 1 egg … orange Read more about How to Make “Bánh Cookies”[…]
How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic steps: Inside the donuts: soak mung beans in the water to remove the skins; remove all skins; cook and let it cool; smash it; add sugar, vanilla + cooking oil; make balls Outside the donuts: add flour and water, Read more about How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts[…]
How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white granulated sugar, warm water Directions to make Vietnamese little steam rice cakes: Flour mixing: banh beo flour (brand: 3 golden bell), warm water, mix, leave there 2+ hrs Read more about How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes[…]