How to Make “Dưa Kim Chi” Vietnamese Styled Korean Kim Chi

posted in: How-To's, Vietnamese Food | 1



  • napa cabbage, radish, Kim Chi powder, Korean crushed red pepper
  • salt, minced garlic, ginger, scallion, Asian chives/leeks


  • Napa:  remove green leaves, cut into 1″ size.
  • Radish:  peel skin, split halve along side, slice into pieces.
  • Ginger:  peel skin, slice into pieces.
  • Scallion:  cut into pieces.
  • Asian chives:  cut into pieces.

How to make Kimchi pickles?

  1. Large bowl = fresh water + salt = Mix well + napa + radish.
  2. Use a dish to keep napa and radish down.
  3. Set a side 6-8 hours.
  4. Drain napa & radish and rewash with water 3-4 times.
  5. Transfer napa & radish to a large bowl + crushed red pepper + Kim Chi powder + water + scallion + ginger + Asian chives + minced garlic =  Mix well + salt + sugar = Mix well.
  6. Transfer all to a jar which has a block.
  7. Set aside for 2 days.
  8. Ready to eat.

Related Post

Korean Food with Maangchi 2013 Korean food with Maangchi is a video packages about how to cook/make Korean food.  Maangchi is a YouTube user who created Maangchi channel on ...
Vietnamese Chicken and Long-Grain Rice Congee Chicken rice soup is a recipe which is easy to learn.  It is so simple and doesn't require many ingredients. We just need having basic daily ingredien...
How to Make Sweet Mung Bean with Wood Ear and Tapi... Summer is here.  Hot, hot, hot, hot... If you're living in Florida, the temperature is on 90's almost everyday.  One of the thermostat at one of the m...
Nyonya Cooking 2014 Nyonya Cooking is a cooking channel on YouTube, which is created on 2012, and is hosted by Grace (Grace Teo - gracemomentsblog) whom shows the...

  1. Cooking Shows

    1 heads napa cabbage
    1/2 radish
    1/2 package Kim Chi powder
    Korean crushed red pepper
    1/2 cup salt
    1/2 tbsp minced garlic
    1/2 root ginger
    1/2 bunch scallion
    Asian chives/leeks