Making Multiple Meals with One Time Cooking at Home

Here is a sum up how you can make at least three entries, big/large portals, with one time cooking. You can have Vietnamese summer rolls; Vietnamese hot and sour soup which you can serve with white rice or rice noodles; and mixed pork belly with fermented pickles which you can serve with vermicelli rice noodles or plain white rice.


  • Head-on shrimp, pork belly, Vietnamese rice noodles.
  • Tomato, bean sprouts, ong choy, Vietnamese “bac ha”.
  • Vietnamese herbs, hot chili peppers.
  • Limes, fish sauce, sugar, salt.

How to make it?

  1. Prepare vegetables (wash, cut/slice).
  2. Wash pork belly + shrimp (plus trim).
  3. Boil noodles.
  4. Boil pork belly + shrimps.
  5. Cut cooked shrimp’s heads & place back to the steam pot.
  6. Add pineapple + “bac ha” + ong choy + tomato.
  7. Bean sprouts + herbs + peppers + sugar + fish sauce + lime juice.
  8. Turn off the heat.
  9. Remove the shrimp’s shells + devein shrimp + split in half.
  10. Slice cooked pork belly.
  11. Make summer roll dipping sauce (fish sauce + vinegar + sugar + chopped hot chili peppers + warm water (optional))
  12. Serve as summer rolls, hot & sour soup with boiled rice noodles, hot & sour soup with steamed white rice.
  13. Leftover pork belly + fermented pickles + hot chili peppers (ground & sliced) + garlic (ground & sliced) = Mix well.
  14. Serve with steamed white rice or boiled rice noodles.

I’ll add images later. While waiting, you can see a full list of images about this cooking at

Related Post

Natural Food Coloring Food coloring substitutes tips:: Some of great ideas when making a cake with many color without using any food coloring using extract from: blue c...
Yan Can Cook When talking about Martin Yan, every people know who we're talking about. Asian people love watching his cooking videos especially young Asian whom is...
Food Tips Food Coloring & Cooking Tips What can you find from the following articles? For the article about food coloring, you'll get a list of fruit,...
Cathy Ha’s Cooking Express 2014 What do we find in her video packages?  She cooked many stuffs from Vietnamese food, American food to Korean food.  She cooked spaghetti, panc...

Leave a Reply