Canh Bi Thit Heo – How To Make Ground Pork and Fuzzy Squash Soup / Pork and Squash Soup
How To Make Ground Pork and Fuzzy Squash Soup Ingredients: 3 lb fuzzy squash 1/2 – 1 lb ground pork 2 soup spoon fish sauce 1/2 coffee spoon salt 3…
How To Make Peperomia Pellucida and Beef Salad / Vegetable & Beef Salad (Goi Rau Cang Cua Thit Bo)
Vegetable and Beef Salad – Peperomia Pellucida and Beef Salad Vietnamese Food in USA: How To Make Rau Cang Cua Thit Bo Giam Peperomia pellucida is also known as pepper…
Dua Chua – How to Make Carrot and Radish Pickles for Vietnamese Banh Mi, Banh Xeo, Bun Cha Gio
Ingredients: 1 radish 1/2 carrot 1/2 tablespoon salt 1 rice-bowl size distilled vinegar 5 rice-bowl size water If you have a cup, use the cup; this rice-bowl is equal to…
How To Make Vietnamese Pancakes, BANH XEO, “BÁNH XÈO”, easily
How to Make Vietnamese Stuffed Rice Pancakes Ingredients: 1/2 package of Bột Bánh Xèo – Bốn Con Voi 1-2 teaspoon turmeric powder 1 3/4 cup water 1/2 cup coconut milk…