Natural Food Coloring

Food coloring substitutes tips::
Some of great ideas when making a cake with many color without using any food coloring using extract from:

blue color
– blueberry

red color
beet

pink color
carrot

green color
panda leave, sweet leaf-star gooseberry leaf-lá bù ngót

purple color
blueberry and blackberry

bright yellow color
curry

eggy color
turmeric

dark red color
gac fruit

blush or pale pink color
raspberry

pastel green color
avocado

purplish-blue hues
red grape skins, red or purple potato skins, red cabbage

yellowish-brown color
tea and coffee

greenish-yellow (dark leafy vegetable)
kale, bok choy, spinach

yellowish pigments (bright yellow – dark yellow – orange)
lemon, orange, onion peels are boiled together

Be the first to comment on "Natural Food Coloring"

Leave a comment