How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes

Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda leaves (optional). If making a banana filling, we need to have Thai banana; if making a bacon filling, we need to have bacon and mung Read more about How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes[…]

How to Make “Bánh Cuốn”, Vietnamese Rice Cakes

Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get a large bowl. Add a bag of steamed rice rolls flour + water by flour’s manufacturer instruction.  Mix well and Read more about How to Make “Bánh Cuốn”, Vietnamese Rice Cakes[…]

How to Make “Bánh Khoai Mì Nướng” Vietnamese Baked Yuca Cakes

Steamed Yuca/Cassave Cake with Coconut Flakes… Bánh Khoai Mì Nướng Ingredients: sugar, coconut milk, frozen grated yuca, dried coconut or coconut flake, tapioca starch, salt Preparation: Cleaning the grated yuca to remove any toxic from the yuca. Leave yuca outside allowing defrost. A large bowl = defrost yuca (done in step 1) + water = Mix well and leave there Read more about How to Make “Bánh Khoai Mì Nướng” Vietnamese Baked Yuca Cakes[…]

How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes

Steamed Layer Cakes with Mung Bean Paste Filling – Bánh Da Lợn To make light sweetened steamed rice cake with mung bean paste filling and pandan flavor, we need Ingredients: mung bean, tapioca flour, rice flour, granulated white sugar, coconut milk, water, salt, water, pandan juice or pandan food color Directions: For the mung bean, soak it overnight.  Drain the water. Rinse it in the Read more about How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes[…]

How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts

How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic steps: Inside the donuts: soak mung beans in the water to remove the skins; remove all skins; cook and let it cool; smash it; add sugar, vanilla + cooking oil; make balls Outside the donuts: add flour and water, Read more about How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts[…]

How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes

How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white granulated sugar, warm water Directions to make Vietnamese little steam rice cakes: Flour mixing:  banh beo flour (brand: 3 golden bell), warm water, mix, leave there 2+ hrs Read more about How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes[…]