Coriander Herbs – Vietnamese Rau Ram
Herb Garden – Herb Harvesting – VIETNAMESE CORIANDER – Great Eating with Chicken
Centella Vegetables
Vegetable Garden – Havest CENTELLA in the Winter – Vegetable Harvesting
Ichiban Eggplants (Japanese Eggplants)
Vegetable Garden – Vegetable Harvesting – JAPANESE ICHIBAN EGGPLANTS – Harvesting Eggplants
Water Spinach / Ong Choy
Vegetable Garden – Vegetable Harvesting – WATER SPINACH – Harvesting Water Spinach
Mints (Medium Spicy) – Vietnamese Herbs Rau Thom / Hung Cay
Herb Garden (RAU THOM XANH RON) Mints – Herb Harvesting – medium spicy mints
Rice Paddy Herb – Vietnamese Herbs Ngo Om
Herb Garden (NGO OM CHAT KIN THUNG) – For Vietnamese Hot & Sour Soup
How To Make Mung Bean Glutinous Rice Flour Balls in Ginger Syrup
Watch how to make a Vietnamese sweet dessert – glutinous rice flour balls with mung bean filling and cooked in ginger syrup. Mung Bean Glutinous Rice Balls in Ginger Syrup…
BANH BOT GAO HAP (Rice Flour Cake) – How To Make It
RICE FLOUR CAKE Ingredients: 1 rice flour package (14-oz) 5 spoons* sugar 1/3 spoons salt water*used soup spoon (pho soup spoon)1 rice bowl (popular) = 1 cup Directions: Soak the…
Canh Bi Thit Heo – How To Make Ground Pork and Fuzzy Squash Soup / Pork and Squash Soup
How To Make Ground Pork and Fuzzy Squash Soup Ingredients: 3 lb fuzzy squash 1/2 – 1 lb ground pork 2 soup spoon fish sauce 1/2 coffee spoon salt 3…
How To Make Peperomia Pellucida and Beef Salad / Vegetable & Beef Salad (Goi Rau Cang Cua Thit Bo)
Vegetable and Beef Salad – Peperomia Pellucida and Beef Salad Vietnamese Food in USA: How To Make Rau Cang Cua Thit Bo Giam Peperomia pellucida is also known as pepper…
Dua Chua – How to Make Carrot and Radish Pickles for Vietnamese Banh Mi, Banh Xeo, Bun Cha Gio
Ingredients: 1 radish 1/2 carrot 1/2 tablespoon salt 1 rice-bowl size distilled vinegar 5 rice-bowl size water If you have a cup, use the cup; this rice-bowl is equal to…
How To Make Vietnamese Pancakes, BANH XEO, “BÁNH XÈO”, easily
How to Make Vietnamese Stuffed Rice Pancakes Ingredients: 1/2 package of Bột Bánh Xèo – Bốn Con Voi 1-2 teaspoon turmeric powder 1 3/4 cup water 1/2 cup coconut milk…