How to Make “Bánh Cuốn”, Vietnamese Rice Cakes

Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get a large bowl. Add a bag of steamed rice rolls flour + water by flour’s manufacturer instruction.  Mix well and Read more about How to Make “Bánh Cuốn”, Vietnamese Rice Cakes[…]

How to Make Flan

How to make flan? Ingredients: For flan, we need to have milk, eggs, sugar, vanilla and rum wine. For caramel, we need to have sugar and room temperature water. Directions: To make the caramel-coated, Pot = sugar + water.  Cook with the low heat.  When the sugar is dissolved and turns to golden brown color, turn of the Read more about How to Make Flan[…]

How to Make “Bánh Tiêu” Asian Donuts

How to make hollow doughnut A quick note for anyone of you want to make your own Chinese doughnut. Ingredients: Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water Preparation: Mixing bowl = flour + butter + sugar + salt = Start beat add water + alsa = Continue beat in fast speed. Transfer the dough to flour board. Read more about How to Make “Bánh Tiêu” Asian Donuts[…]

How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes

Bánh Trung Thu Nhân Đậu Xanh và Trứng~ Mung Bean & Egg Filling Mooncakes Dough – outermost of the cake or the skin of the cake Ingredients: angle cake flour/cake flour vegetable cooking oil Karol light corn syrup lye or lye solution *** or Koon Chun (Potassium Carbonate & Sodium Bi-Carbonate Solution, Product of Hong Read more about How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes[…]

How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes

Steamed Layer Cakes with Mung Bean Paste Filling – Bánh Da Lợn To make light sweetened steamed rice cake with mung bean paste filling and pandan flavor, we need Ingredients: mung bean, tapioca flour, rice flour, granulated white sugar, coconut milk, water, salt, water, pandan juice or pandan food color Directions: For the mung bean, soak it overnight.  Drain the water. Rinse it in the Read more about How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes[…]

How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts

How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic steps: Inside the donuts: soak mung beans in the water to remove the skins; remove all skins; cook and let it cool; smash it; add sugar, vanilla + cooking oil; make balls Outside the donuts: add flour and water, Read more about How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts[…]

How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes

How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white granulated sugar, warm water Directions to make Vietnamese little steam rice cakes: Flour mixing:  banh beo flour (brand: 3 golden bell), warm water, mix, leave there 2+ hrs Read more about How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes[…]