Rice Flour Cake
RICE FLOUR CAKE Ingredients: 1 rice flour package (14-oz)5 spoons* sugar1/3 spoons saltwater*used soup spoon (pho soup spoon)1 rice bowl (popular) = 1 cup Directions: Soak the flour with salt, don’t forget to mix them…
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How To Make Vietnamese Pancakes, BANH XEO, “BÁNH XÈO”, easily
How to Make Vietnamese Stuffed Rice Pancakes Ingredients: 1/2 package of Bột Bánh Xèo – Bốn Con Voi1-2 teaspoon turmeric powder1 3/4 cup water1/2 cup coconut milk1 stem scallion1 lb pork belly1 lb shrimp (small/tiny)1…
How to Make “Bánh Cuốn”, Vietnamese Rice Cakes
Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get…
How to Make Flan
How to make flan? Ingredients: For flan, we need to have milk, eggs, sugar, vanilla and rum wine. For caramel, we need to have sugar and room temperature water. Directions: To make the caramel-coated, Pot = sugar +…
How to Make “Bánh Tiêu” Asian Donuts
How to make hollow doughnut A quick note for anyone of you want to make your own Chinese doughnut. Ingredients: Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water Preparation: Mixing bowl = flour + butter + sugar +…
How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes
Bánh Trung Thu Nhân Đậu Xanh và Trứng~ Mung Bean & Egg Filling Mooncakes Dough – outermost of the cake or the skin of the cake Ingredients: angle cake flour/cake flour vegetable cooking oil Karol…
How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes
Steamed Layer Cakes with Mung Bean Paste Filling – Bánh Da Lợn To make light sweetened steamed rice cake with mung bean paste filling and pandan flavor, we need Ingredients: mung bean, tapioca flour, rice flour, granulated white sugar, coconut milk, water, salt, water, pandan…
How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts
How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic steps: Inside the donuts: soak mung beans in the water to remove the…
How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes
How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white granulated sugar, warm water Directions to make Vietnamese…