Kimchi Ingredients: napa cabbage, radish, Kim Chi powder, Korean crushed red pepper salt, minced garlic, ginger, scallion, Asian chives/leeks Preparation: Napa:  remove green leaves, cut into 1″ size. Radish:  peel skin, split halve along side, slice into pieces. Ginger:  peel skin, slice into pieces. Scallion:  cut into pieces. Asian chives:  cut into pieces. How to make Kimchi pickles? Large bowl = fresh water + Read more about How to Make “Dưa Kim Chi” Vietnamese Styled Korean Kim Chi[…]