How to Make “Dưa Kim Chi” Vietnamese Styled Korean Kim Chi
Kimchi Ingredients: napa cabbage, radish, Kim Chi powder, Korean crushed red pepper salt, minced garlic, ginger, scallion, Asian chives/leeks Preparation: Napa: remove green leaves, cut into 1″ size. Radish: peel skin, split halve along side, slice into pieces. Ginger: peel skin, slice into pieces. Scallion: cut into pieces. Asian chives: cut into pieces. How to make Kimchi pickles? Large bowl = fresh water + …
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