How to Make “Cá Kho Tộ”

How to make braised fish in claypot… Cách làm cá kho tộ Braised Fish in Claypot A Traditional Vietnamese Dish Ingredients: Fish – anabas testudineus/the climbing perch from the rice field – If you don’t have this type of fish, you can substitute to any fish you like likes snakeheads, catfish, basa, salmon,… …

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How to Make “Bánh Cuốn”, Vietnamese Rice Cakes

Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get a large bowl. Add a bag of steamed rice rolls flour + water by flour’s …

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How to Make “Bánh Canh Bột Gạo Lức Tôm Cua” Vietnamese Shrimp and Crab Udon Noodle Soup (Brown Rice)

Bánh Canh Bột Gạo Lức Tôm Cua ~ Shrimp & Crab Brown Rice Udon Soup Before going to the detail, probably many people don’t know what is udon, so I enclosed a link which has hundreds of images relates to udon. Here is the link – Images of the udon …

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How to Make “Bánh Khoai Mì Nướng” Vietnamese Baked Yuca Cakes

Steamed Yuca/Cassave Cake with Coconut Flakes… Bánh Khoai Mì Nướng Ingredients: sugar, coconut milk, frozen grated yuca, dried coconut or coconut flake, tapioca starch, salt Preparation: Cleaning the grated yuca to remove any toxic from the yuca. Leave yuca outside allowing defrost. A large bowl = defrost yuca (done in step 1) + water = …

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How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes

Steamed Layer Cakes with Mung Bean Paste Filling – Bánh Da Lợn To make light sweetened steamed rice cake with mung bean paste filling and pandan flavor, we need Ingredients: mung bean, tapioca flour, rice flour, granulated white sugar, coconut milk, water, salt, water, pandan juice or pandan food color Directions: For the mung bean, soak it overnight.  Drain the …

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