How To Make Peperomia Pellucida and Beef Salad Vegetable and Beef Salad Vietnamese Food in USA How To Make Rau Cang Cua Thit Bo Giam Peperomia pellucida is also known as pepper elder, shining bush…
How to Make Vietnamese Stuffed Rice Pancakes Ingredients: 1/2 package of Bột Bánh Xèo – Bốn Con Voi1-2 teaspoon turmeric powder1 3/4 cup water1/2 cup coconut milk1 stem scallion1 lb pork belly1 lb shrimp (small/tiny)1…
Cucumber Salad To have this bowl of salad, you only need 2-3 fresh cucumbers plus some sugar, vinegar and fish sauce. If you want a spicy taste, add some slice of hot chili peppers. If…
How to Make Crispy Pan-Fried Fish Buy 1 lb skinless catfish fillets. Not need to wash. Sprinkle some salt evenly on both sides of the fish. Bring a pan to hot and add some cooking…
Seafood and Vegetable Stir Fry – Bean Sprouts Tomatoes, Pineapples, Squids, Onions, Cucumbers Ingredients: seafood – squids vegetables – cube pineapples, strip cucumbers, bean sprouts, bee tomatoes, cilantro, onions, shallots, mushrooms other – cooking oil,…
Making Garlic Chicken Wings At Home Homemade Garlic Chicken Wings This homemade chicken wings are very helpful for those people who aren’t able to eat frying foods or baking foods. Foodvannet will bring more this…
How to make a giant Asian coconut jello 12.5 lbs (4 inches high) Ingredients: agar-agar powder (3 packages) sugar condensed milk (1 can) coconut milk (1 can) young coconut meat (2 cups) water (around 12…
How to make stir-fried beef kidney, beef sweetbread and yu choy. Ingredients: yu choy, beef kidney, beef sweetbread, salt, sugar, cooking oil Preparations: Clean, wash and cut yu choy (finger length size). Wash beef kidney…
Making coconut milk gravy isn’t hard, just need some patients. In order to make a coconut milk gravy, we need to have coconut milk sugar salt rice flour water Here is how I made coconut…
Golden Yellow Pork, Shrimp and Root Vegetables Egg Rolls Egg rolls: Shrimp Pork Egg Roll Egg rolls… Everybody’s favorite… Easy to eat… can eat blank, eat by dipping in sweet ‘n sour sauce, eat with vermicelli…