Khoai Mi Hap – How to Make Steamed Yuca / Cassava
How to Make Steamed Yuca Steamed Yucca RootsHow to Peel, Clean and Cook Yuca Yuca is also called yucca or cassava. Here is how to do to have a steamed…
Boriville
2015 Boriville is a cooking channel on YT and sharing “Vietnamese Food Recipes” but, as we’ve seen, Boriville’s cooking is kind about Vietnamese food especially daily eating and Chinese Vietnamese…
HuongBui Cooking
2015 Huong Bui Cooking is another cooking channel from YouTube and one more YouTube cooking celebrity from Germany. As we reviewed, her cooking instructions are cleared and easy followed, not…
How to make spaghetti & pasta
Learning how to make spaghetti & drying fresh pasta The second food video I watched is also very interesting. This video shows how to make a homemade fresh spaghetti; it’s…
Cooking Tips
Cooking tips are very helpful which you shall not ignore. So, what are they? Here are some cooking tips which are retrieved around the web, extracted from Vietnamese cooking videos…
Natural Food Coloring
Food coloring substitutes tips:: Some of great ideas when making a cake with many color without using any food coloring using extract from: blue color – blueberry red color –…
How to Make “Bánh Canh Bột Gạo Lức Tôm Cua” Vietnamese Shrimp and Crab Udon Noodle Soup (Brown Rice)
Bánh Canh Bột Gạo Lức Tôm Cua ~ Shrimp & Crab Brown Rice Udon Soup Before going to the detail, probably many people don’t know what is udon, so I…
How to Make “Cánh Gà Chiên Nước Mắm”, Fried Chicken Wings with Fish Sauce & Butter
How to make chicken wings with fish sauce flavor & fried chicken wings with butter flavor. Hey, hope the following notes can help someone want to make fried chicken with…
How to homemade sausage
Learn how to make homemade sausage from the internet Yesterday, after hanging hours on the internet especially on YouTube, I decided sharing to all of you some interesting stuffs which…
How to Make “Bánh Khoai Mì Nướng” Vietnamese Baked Yuca Cakes
Steamed Yuca/Cassave Cake with Coconut Flakes… Bánh Khoai Mì Nướng Ingredients: sugar, coconut milk, frozen grated yuca, dried coconut or coconut flake, tapioca starch, salt Preparation: Cleaning the grated yuca…
How to Make “Dưa Kim Chi” Vietnamese Styled Korean Kim Chi
Kimchi Ingredients: napa cabbage, radish, Kim Chi powder, Korean crushed red pepper salt, minced garlic, ginger, scallion, Asian chives/leeks Preparation: Napa: remove green leaves, cut into 1″ size. Radish: peel…
How to Make “Bánh Tiêu” Asian Donuts
How to make hollow doughnut A quick note for anyone of you want to make your own Chinese doughnut. Ingredients: Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water…
How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes
Bánh Trung Thu Nhân Đậu Xanh và Trứng~ Mung Bean & Egg Filling Mooncakes Dough – outermost of the cake or the skin of the cake Ingredients: angle cake flour/cake…
My Basil Leaf
2014 Good afternoon everybody, we just found down another cooking channel which hosted by a Vietnamese lady. Her cooking videos are very unique. She cooks the food from the scratch…
Food Q&A
What are popular cooking technique or cooking methods: boiling (boiling, steaming, double steaming, pressure, simmering, blanching, braising, coddling, stewing, steeping, infusion, vacuum flask cooking, poaching, smothering), roasting (roasting, barbecuing, grilling/broiling,…