How to Make Flan
How to make flan? Ingredients: For flan, we need to have milk, eggs, sugar, vanilla and rum wine. For caramel, we need to have sugar and room temperature water. Directions:…
Khoai Mi Hap – How to Make Steamed Yuca / Cassava
How to Make Steamed Yuca Steamed Yucca RootsHow to Peel, Clean and Cook Yuca Yuca is also called yucca or cassava. Here is how to do to have a steamed…
How to make spaghetti & pasta
Learning how to make spaghetti & drying fresh pasta The second food video I watched is also very interesting. This video shows how to make a homemade fresh spaghetti; it’s…
How to Make “Bánh Canh Bột Gạo Lức Tôm Cua” Vietnamese Shrimp and Crab Udon Noodle Soup (Brown Rice)
Bánh Canh Bột Gạo Lức Tôm Cua ~ Shrimp & Crab Brown Rice Udon Soup Before going to the detail, probably many people don’t know what is udon, so I…
How to Make “Cánh Gà Chiên Nước Mắm”, Fried Chicken Wings with Fish Sauce & Butter
How to make chicken wings with fish sauce flavor & fried chicken wings with butter flavor. Hey, hope the following notes can help someone want to make fried chicken with…
How to homemade sausage
Learn how to make homemade sausage from the internet Yesterday, after hanging hours on the internet especially on YouTube, I decided sharing to all of you some interesting stuffs which…
How to Make “Bánh Khoai Mì Nướng” Vietnamese Baked Yuca Cakes
Steamed Yuca/Cassave Cake with Coconut Flakes… Bánh Khoai Mì Nướng Ingredients: sugar, coconut milk, frozen grated yuca, dried coconut or coconut flake, tapioca starch, salt Preparation: Cleaning the grated yuca…
How to Make “Dưa Kim Chi” Vietnamese Styled Korean Kim Chi
Kimchi Ingredients: napa cabbage, radish, Kim Chi powder, Korean crushed red pepper salt, minced garlic, ginger, scallion, Asian chives/leeks Preparation: Napa: remove green leaves, cut into 1″ size. Radish: peel…
How to Make “Bánh Tiêu” Asian Donuts
How to make hollow doughnut A quick note for anyone of you want to make your own Chinese doughnut. Ingredients: Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water…
How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes
Bánh Trung Thu Nhân Đậu Xanh và Trứng~ Mung Bean & Egg Filling Mooncakes Dough – outermost of the cake or the skin of the cake Ingredients: angle cake flour/cake…
How to Make “Bánh Cookies”
How to make butter cookies – Bánh Cookies Ingredients: butter, sugar, salt, egg orange juice, almond extract, All Purpose flour Cooking utensils: mixing machine measuring cup measuring spoon baking tray…
How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes
Steamed Layer Cakes with Mung Bean Paste Filling – Bánh Da Lợn To make light sweetened steamed rice cake with mung bean paste filling and pandan flavor, we need Ingredients:…
How to Make “Kẹo Đậu Phộng & Kẹo Bơ”, Peanut Candy & Peanut Brittle
How to make peanut candy / peanut brittle. Vietnamese Peanut Candy Ingredients: peanut (bake 10 minutes at 300 – 325 degree oven after 15 minutes pre-heat) white sugar vinegar water…
How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts
How to make southern Vietnam sweetened donuts “Bánh Cam & Bánh Còng” Ingredients: glutinous rice flour, rice flour, sugar, sesame seed, cooking oil, mung beans Directions: There are 4 basic…
How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes
How to make Vietnamese little steam rice cakes – Bánh Bèo Ingredients: “Banh Beo Flour” 3 Golden Bell dried shrimp, mung bean, cooking oil shallot, scallion, white pepper, salt, white…