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Banh Chuoi Hap (Chuoi Xiem + Chuoi Gia)
Hom nay con lai 1 trai chuoi xiem va 2 trai chuoi gia, minh lay di lam banh chuoi hap an thu xem sao. Moi moi nguoi xem tat ca…
How to Make a Giant Asian Coconut Jelly Jello
How to make a giant Asian coconut jello 12.5 lbs (4 inches high) Ingredients: agar-agar powder (3 packages) sugar condensed milk (1 can) coconut milk (1 can) young coconut meat…
How to Make Stir-Fried Beef Kidney, Beef Sweetbread and Yu Choy
How to make stir-fried beef kidney, beef sweetbread and yu choy. Ingredients: yu choy, beef kidney, beef sweetbread, salt, sugar, cooking oil Preparations: Clean, wash and cut yu choy (finger…
Making Multiple Meals with One Time Cooking at Home
Here is a sum up how you can make at least three entries, big/large portals, with one time cooking. You can have Vietnamese summer rolls; Vietnamese hot and sour soup…
Cookie Chip Nut Candy Cake
Let us introduce all of you a brand new channel which focuses on junk food and snacks. Look at the screen shoot, you’ll love to watch the video. It’s look…
Che Dau Xanh – How to Make Mung Bean Pudding / Vietnamese Wood Ear Mushroom, Tapioca Strip and Mung Bean Sweet Pudding
How to Make Sweet Mung Bean with Wood Ear and Tapioca Strip Dessert Summer is here. Hot, hot, hot, hot… If you’re living in Florida, the temperature is on 90’s…
Mi Xao – How to Make Stir-Fried Noodles / Vietnamese Shrimp, Pork, Vegetable and Noodle Stir Fry
Stir-fried Noodles with Meats and Vegetables If anyone of you loves Chinese Lo Mein and wants to make your own Lo Mein dish once day, then this post can help…
Nuoc Cot Dua – How to Make Coconut Milk Gravy/Dipping Sauce for Vietnamese Steamed Cakes
How to Make Vietnamese Coconut Milk Gravy Making coconut milk gravy isn’t hard, just need some patients. In order to make a coconut milk gravy, we need to have coconut…
Cha Gio – How to Make Egg Rolls / Vietnamese Golden Yellow Crispy Fried Spring Rolls
Golden Yellow Pork, Shrimp and Root Vegetables Egg Rolls Egg rolls: Shrimp Pork Egg Roll Egg rolls… Everybody’s favorite… Easy to eat… can eat blank, eat by dipping in sweet…
How to Make Wontons
In order to have wontons to eat without going to the Chinese restaurant, here are what you need to do: buying ingredients, preparing the combination ingredients, wrapping the wontons and…
Sugar. What is it? Do we need it? Do we get diabetes if we consume it?
Let’s talk a little bit about sugar today. I don’t know much about sugar besides what I’m using it daily. Nowadays, people claim sugar for many things like eating sugar…
How to Sprout Mung Beans at Home (many methods, no rinsing and no spraying everyday)
Do you want to make your own bean sprouts? I mean that you grow mung beans to the point you can eat them. If you do, then the following information…
How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens
Ingredients: mustard greens (2 large broad-stemmed) shallots (2 roots) water (2 litters) salt (2 tablespoons) granulated sugar (4 tablespoons) How to make Vietnamese pickled mustard greens? Preparing shallots – remove…
How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes
Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda…
How to Make “Cá Kho Tộ”
How to make braised fish in claypot… Cách làm cá kho tộ Braised Fish in Claypot A Traditional Vietnamese Dish Ingredients: Fish – anabas testudineus/the climbing perch from the rice…