How To Cook

Tep Rang Thit Ba Roi – How to Make Pan Dry-Fried Shrimp and Pork Belly / Southwestern Vietnam Traditional Food

How to Make Expressed Sweet & Sour Chicken Wings

How to Make Flan

Khoai Mi Hap – How to Make Steamed Yuca / Cassava

How to make spaghetti & pasta

How to Make “Bánh Canh Bột Gạo Lức Tôm Cua” Vietnamese Shrimp and Crab Udon Noodle Soup (Brown Rice)

How to Make “Cánh Gà Chiên Nước Mắm”, Fried Chicken Wings with Fish Sauce & Butter

How to homemade sausage

How to Make “Bánh Khoai Mì Nướng” Vietnamese Baked Yuca Cakes

How to Make “Dưa Kim Chi” Vietnamese Styled Korean Kim Chi

How to Make “Bánh Tiêu” Asian Donuts

How to Make “Bánh Trung Thu” Asian Moon Cakes/Mid-Autumn Cakes

How to Make “Bánh Cookies”

How to Make “Bánh Da Lợn” Vietnamese Steamed Rice Cakes

How to Make “Kẹo Đậu Phộng & Kẹo Bơ”, Peanut Candy & Peanut Brittle

How to Make “Bánh Cam & Bánh Còng” Vietnamese Donuts

How to Make “Bánh Bèo” Vietnamese Small Steamed Rice Cakes