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How to Make “Dưa Cải”, Vietnamese Pickled Mustard Greens
Ingredients: mustard greens (2 large broad-stemmed) shallots (2 roots) water (2 litters) salt (2 tablespoons) granulated sugar (4 tablespoons) How to make Vietnamese pickled mustard greens? Preparing shallots – remove…
How to Make “Bánh Tét”, South Vietnamese New Year Glutinous Rice Cakes
Southern Vietnamese New Year Cake “Bánh Tét” To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda…
How to Make “Cá Kho Tộ”
How to make braised fish in claypot… Cách làm cá kho tộ Braised Fish in Claypot A Traditional Vietnamese Dish Ingredients: Fish – anabas testudineus/the climbing perch from the rice…
Fried Shrimp with Pineapple
Fried Shrimp with Pineapple (TOM RANG VOI THOM) Ingredients: shrimp – clean, wash, remove header shells + tails pineapple – clean, cut into little slicea or chunks cooking oil salt…
Ice Cream Banana Pudding
Ice Cream Banana Pudding (CHUOI CHUNG) Ingredients: ice cream banana (blue java banana) tapioca pearls coconut milk sugar salt water How to make Vietnamese Ice Cream Banana Pudding Pot +…
Vietnamese Shrimp Papaya Salad
Shrimp Papaya Salad (GOI DU DU TEP) Ingredients: light red papaya (shred), shrimp (steam/boil) lime or vinegar, sugar, fish sauce, chili pepper Vietnamese coriander (rau răm), peanut (optional) How to…
How to Make “Bánh Cuốn”, Vietnamese Rice Cakes
Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried…
Stir-Fried Water Spinach
Stir-Fried Water Spinach Ingredients: water spinach cooking oil a clove garlic (mashed it) seasonings (salt and/or fish sauce) How to make a stir-fried water spinach dish Clean, cut and wash…
Noodle Soup Express [Egg Noodle and Rice Noodle]
Egg Noodle and Rice Noodle Soup Express Published on Jul 11, 2015 Ingredients: pre-made noodle soup broth (pork/…) pre-made meat balls (optional) noodles: egg noodles, rice noodles,… pork meat shrimp…
How to Make Pork Rib and Butternut Squash Soup / Canh Bi Ro Suon Heo
Pork Rib and Butternut Squash Soup Ingredient: 1 butternut squash (2 – 3 lbs) – remove the skin, cut int pieces. 1/2 – 1 lb pork ribs: cut into 3…
Lychee, You’re Going to Love It
Finally, we harvested 27 lbs of lychees from 2 trees this year. 17 lbs were from the one in the video. We able collected fruits from this tree for the…
How To Cut A Watermelon …Yummy
How To Cut A Watermelon Cutting a watermelon isn’t hard to some people but there are some people of the younger generations having no clue how it’s be done. At…
Goi Ga – How to Make Chicken Salad / Vietnamese Bean Sprouts, Sweet Onion and Boiled Chicken Salad
Chicken pickled salad is an extra dish for whom loves eating pickle or salad. People around the world call it as chicken salad but to us that is not even…
Chao Ga – How to Make Chicken Congee / Vietnamese Chicken Rice Porridge
Chicken rice soup is a recipe which is easy to learn. It is so simple and doesn’t require many ingredients. We just need having basic daily ingredients are enough. Chicken…
Tep Rang Thit Ba Roi – How to Make Pan Dry-Fried Shrimp and Pork Belly / Southwestern Vietnam Traditional Food
Fried Shrimp & Bacon Sauteed Shrimp & Bacon (a dry-fried dishes without oil) Making bacon stir fry with shrimp isn’t hard at all as long as you can marinate the…